Posted on September 19, 2024 | Start date September 20, 2024
Salary: | Up to £40,000 per year, paid monthly depending on experience. Equal share of tips. |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days per week - up to you to set your own shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: no; Dinner: Up to 60; Breakfast: Up to 20; Functions: Very Occasional Lunches |
Food type: | Casual fine dining |
Full-time chefs: | Brigade of 4 chefs and a kitchen porter |
Accommodation: | Accommodation available in a small room in the hotel with a shared bathroom |
Job description: | I am looking for a committed, stable, friendly Head Chef to provide outstanding customer service for this highly regarded restaurant and hotel. situated in the Caringorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service. I am looking for an experienced Chef to take charge of all aspects of the day to day running of the kitchen, working closely with the owners. You will have autonomy in the kitchen for menus. A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips. The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours. Great Highlands location in the national park, 45 mins from Inverness. This position is available now but happy to wait for the right candidate |
How to apply: | Please apply to Ian@chefsinscotland.co.uk with your CV and references quoting reference 15616 |
Work for partners: | Possible depending on their experience |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |