Posted on September 25, 2024 | Start date October 25, 2024
| Salary: | £45,000 Paid monthly PAYE |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: 70; Dinner: 70; Breakfast: 70; Functions: 120 |
| Food type: | Fine Dining |
| Full-time chefs: | 6 |
| Accommodation: | Relocation package available |
| Job description: | This luxurious hotel set in the heart of Northumberland is looking for their next Head Chef to lead their well established management team in pushing the already high standards of their cuisine. The kitchen is impeccably equipped and would suit someone who's wanting to add further accolades to their CVs You must have a minimum of 2 rosette experience and a solid background in running similar sized venues to at least Sous Chef level. |
| How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk |
| Work for partners: | Possibly. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
