Posted on October 1, 2024 | Start date October 24, 2024
| Salary: | From £19 - £24 per hour depending on position. Plus return travel either at cost price or 35p per mile. |
| Duration: | Seasonal |
| Hours: | Minimum of 40 hours over 5 days |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Varies |
| Covers: | Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies |
| Food type: | varies |
| Full-time chefs: | varies |
| Accommodation: | Clean single accommodation is provided at no charge to the chef |
| Job description: | Although the relief work coming in at the moment is quiet and priority of the work will be offered to Chefs who have worked with us all season. There is always a decent chance of picking up some work though subject to a current CV and good references. We will be happy to register you for relief work subject to references. We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef. Positions are all over Scotland and in England also. Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments. You must have an up to date Hygiene Certificate (please email this with CV) |
| How to apply: | Please apply with an up-to-date CV and reference details quoting RELIEF Register MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK - NO SPONSORSHIP OPPORTUNITIES |
| Work for partners: | Generally not |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
