Head Chef, Lorimer's Pubs - various locations,, Renfrewshire

We are seeking a skilled and creative Head Chefs to lead our kitchen team in Bishopton, Old Kilpartick & Neilston areas, delivering exceptional culinary experiences. The successful candidate will oversee all kitchen operations, menu planning, and food preparation to ensure high-quality dishes are served to our guests.

Duties
- Manage and supervise kitchen staff, including chefs, cooks, and assistants
- Plan and develop innovative menus that meet customers' preferences and seasonal availability

- Collaborate with restaurant management to plan and execute special events or promotions

- Manage inventory and control food costs
- Ensure compliance with food safety standards and regulations
- Oversee food preparation processes to maintain high standards of quality and presentation
- Coordinate with suppliers to source fresh ingredients and manage inventory levels
- Train and mentor kitchen staff on culinary techniques and best practices
- Monitor kitchen equipment maintenance and cleanliness. Adhere to all health and safety regulations.

Qualifications
- Previous experience working as a Head Chef or in a similar leadership role within a restaurant or hospitality setting
- Strong culinary skills & Leadership skills with expertise in food preparation, cooking techniques, and menu development
- Excellent team management abilities to lead and motivate kitchen staff effectively
- Knowledge of food safety regulations and best practices in a kitchen environment
- Exceptional organisational skills to handle multiple tasks efficiently
- A passion for creating delicious dishes and delivering exceptional dining experiences

Job Type: Full-time (Based on 4 over 7 work week)

Please send your up to date CV and recent reference details

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