Posted on March 4, 2025 | Start date March 22, 2025
| Salary: | up to £21 per hour depending on experience paid monthly with tips |
| Duration: | Seasonal |
| Hours: | 40-45 |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 10-20; Dinner: 30-40; Breakfast: 30; Functions: small occasional |
| Food type: | Seasonal Scottish - using lots of fresh seafood |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | Accommodation available 5 minute drive from the hotel - self contained flat - part of package (driver essential) |
| Job description: | The Castlebay Hotel is a 14 bedroom privately owned a run hotel situated on the Beautiful Island of Barra. We are looking for an experienced Head Chef to join our small friendly team. You will have an artistic flair, working closely with the owner who does her own pottery for the restaurant. You will be in charge of the day to day running of the kitchen, menus, rotas, ordering, stock rotation and all health, safety and hygiene including all paperwork. This is a great opportunity to make a name for yourself. This position is available with an immediate start - this can be to end October but can Permanent |
| How to apply: | Please apply directly to Nicola Souter, Owner with your CV, cover letter and hygiene certificate |
| Work for partners: | no |
| Contact details: | info@castlebayhotel.com | www.castlebayhotel.com |
| Apply online: | Submit your CV now |
