Posted on March 12, 2025 | Start date March 13, 2025
| Salary: | £35,000 to £40,000 per annum plus share of tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 73 |
| Covers: | Lunch: to 40; Dinner: to 80; Breakfast: 140; Functions: 120 |
| Food type: | Scottish Restaurant and Bar |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Live out but can proved short term for up to 1 month if relocating |
| Job description: | The Winnock Hotel in Drymen is a 73 bedroom Hotel situated in Drymen on the West Highland Way We are looking for either a Strong Sous Chef looking for their next step in their career or an established head chef to join our team. You will be in control of the day to day running of the kitchen : Rotas, ordering, menu planning, stock control, and all health, safety and hygiene. We are looking to develop our Restaurant this is a great opportunity for someone to make a name for themselves We have already a good coaching trade. We can provide short term accommodation for someone looking to relocate, long term this is a live out position. Enjoy the best of the countryside and only 30 minutes drive to Glasgow. This position is available now for the right candidate |
| How to apply: | If interested please contact Parthiv Vyas via email. |
| Work for partners: | Possible depending on experience |
| Contact details: | parthiv@newworldhospitality.co.uk | www.winnockhotel.com |
| Apply online: | Submit your CV now |
