Head Chef, Relief - 2 Rosette hotel, Isle of Harris, Western Isles

Posted on April 30, 2025 | Start date May 1, 2025

Salary:	£23 per hour paid weekly - PAYE
Duration:	Seasonal
Hours:	Minimum of 40 hours per week - mixed shifts
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	21
Covers:	Lunch: Varied; Dinner: Up to 40; Breakfast: Up to 40; Functions: N/A
Food type:	Relief Seafood restaurant Lewis & Harris
Full-time chefs:	4 plus Kps
Accommodation:	Accommodation is own room in staff accommodation 1 mile from hotel
Job description:	Relief Head Chef required for Boutique hotel, Isle of Harris £23 per hour paid weekly - PAYE Starting Friday 2nd of May for 1 month initially Scottish Bistro with lots of seafood Breakfast & dinner up to 40 4 chefs plus KPs Accommodation provided free of charge Travel expenses paid upon completion of required work stint
How to apply:	If you are interested please send an up to date CV quoting ReliefHARRIShead ian@chefsinscotland.co.uk
Work for partners:	No
Contact details:	ian@chefsinscotland.co.uk
Apply online:	Submit your CV now