Posted on May 2, 2025 | Start date May 3, 2025
| Salary: | Up to £20 per hour depending on experience plus share of tips - meals on duty - 3 month probationary period |
| Duration: | Seasonal |
| Hours: | 40 hours per week |
| Days: | 5 days out of 7 - mainly splits |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 35 |
| Covers: | Lunch: varies; Dinner: up to 20; Breakfast: up to 20 |
| Food type: | Traditional Scottish - with specials |
| Full-time chefs: | sole chef plus a kitchen porter when busy |
| Accommodation: | Accommodation available on site in a self contained 1 bedroom flat with Wi-Fi - if required |
| Job description: | The Lovat Arms is a family owned hotel serving traditional Scottish food cooked from fresh. Serving the local community. The Applicant must have a passion for food be hardworking and a good team player. You will be in charge of the day to day running of the kitchen. We are looking for a chef to be flexible and open minded. Appropriate Qualifications and experience are required. This position would suit a strong Sous Chef looking to take the next step up in their career. Position available now for the right candidate |
| How to apply: | To apply send a copy of your up-to-date CV and work references |
| Work for partners: | no |
| Contact details: | manager@lovatarms.com | www.lovatarms.com |
| Apply online: | Submit your CV now |
