Posted on July 2, 2025 | Start date July 5, 2025
Salary: | The gross hourly rate is £23 per hour paid weekly, (Clock in and out) |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 90 |
Covers: | Lunch: up to 50; Dinner: up to 80; Breakfast: up to 120; Functions: 180 |
Food type: | A la carte, TDH and afternoon teas |
Full-time chefs: | 3-4 chefs plus kitchen porters |
Accommodation: | Self catering apartment available |
Job description: | I am looking for a relief Head Chef for a busy hotel in Blairgowrie. |
How to apply: | Please apply quoting RELIEFBlairgowrie |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |