Head Chef, 1 Rosette Manor Hotel Northumberland, England

This four star manor hotel are looking for their next Head Chef to join the team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

The ideal candidate will

• Lead and inspire the kitchen team to deliver high standards across all menus – from
weddings and events to à la carte dining
• Plan and create seasonal menus showcasing fresh, local ingredients
• Oversee stock control, ordering, and supplier relationships
• Manage kitchen budgets and ensure GP targets are met
• Maintain high standards of food hygiene and compliance with health & safety regulations
• Recruit, train, and develop kitchen staff to their full potential

Send an up to date CV quoting ref 16730 to:

ian@chefsinscotland.co.uk

Possibly