Head Chef

This mainstay in the heart of Aberdeen is looking for a new head chef to usher in a new era for their food service.

The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, as is footfall so this isn't an impossible task.

The new proposed concept is for all fresh soft tacos and small plates, something which can be served quickly but with delicious food and high profit margins.

You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments.

The previous team is moving on so there's also a Sous Chef role open.

The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chef to deliver their offering.

The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers.

The hourly rate is negotiable for the right candidate, and this is a live out position.

Please send an up to date CV quoting ref 16581 to:

ian@chefsinscotland.co.uk

No

This busy brasserie on Royal Deeside is looking for their next Head Chef to lead the young team. The operation is largely daytime only, however occasional functions are catered for in the evenings with plenty of notice.

The food is simple but well made, with busy lunchtime rushes and lots of smaller functions throughout the week. Due to the location a driver would be required, and this is a live out role.

There's a good management structure in place and a strong Sous Chef, however they're in need of someone who has experience in kitchens that have surging services due to their location in a popular tourist area.

The salary is based on a 35-40hr week, with a base of £35k, however for a chef with solid financial acumen this can be negotiated.

You'll be responsible for organising the kitchen's paperwork and keeping on top of hygiene standards, alongside controlling the budget to ensure operations are kept profitable and safe.

The position is available now for the right candidate.

Please send an up to date CV quoting 16658 to:

ian@chefsinscotland.co.uk

Possibly FOH

HEAD CHEF (PARTNERS WELCOME)

Right to Work in the UK Required.

Our hotel is a small, privately owned business on the Isle of Skye. We are customer-centric, supportive, rewarding, and our goal is to create a home away from home for our guests with delicious food, award-winning whisky and gin, set in a stunning location on the Isle of Skye. We have a dedicated and caring team that are supported by management to help achieve their goals. Excellent benefits package above what's listed in the advert!.

Our work environment includes:

Subsidised Accommodation

Extra day off for your birthday

Free meals and soft drinks when on duty

Discounted rates for accommodation and food for friends and family

We want our Head Chef to have input into THEIR menu as we value your ideas and creativity. We just ask for a few things; that you will lead and inspire your team from the front. You will be a natural leader and coach your brigade. We believe if you teach/inspire someone with something new every day, they will come back day after day. We want creative, passionate people to deliver consistent, fresh, seasonal and most importantly, LOCAL food. We expect good health & safety standards, and a well-trained team. We would also be looking for a Head Chef to join us on a long-term basis and really build on the brand and reputation of the business.

We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons or availability, and specials that show imagination, flair and personality. Consistency is key!

You will work closely with your Hotel Manager so that you can partner the finest food with the very best of drink. We have exceptional game and seafood right on our doorstep from our own Estate, as well as award-winning whisky and gin!

Key Responsibilities

· The ability to constantly perform well in a high-pressure and fast-paced environment

· Excellent organisational skills to ensure the smooth running of a kitchen

· In-depth knowledge of all the sections in a kitchen to efficiently manage operations

· Strong leadership skills to effectively manage and motivate a kitchen team

· Solid financial acumen, including the ability to manage a budget

· Creativity and superior culinary skills to create exceptional dishes and utilising as much local produce as possible

· Creating excellent relationships with all our suppliers

· Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office

· Business acumen to make sound decisions regarding things like menu prices, GP’s and kitchen

Please email with your up to date CV, reference details and hygiene certificate.

to manager@eileaniarmain.co.uk

This is a luxury estate in the heart of Sutherland, looking for a seasonal Chef to join for the peak season. You'll be assisting a team of proactive and professional estate staff in taking care of the guests during their stay.

There's a competitive salary on offer along with great perks, including a pension contribution of 20%, all inclusive accommodation on site, complimentary activities during your time off and plenty of online perks and discounts.

This is one of the most prestigious estates in Sutherland, and is in a remote location. Return travel expenses will be paid upon completion of the agreed upon stint.

Please send an up to date CV quoting ref16527 to:

ian@chefsinscotland.co.uk

No

Chirnside Hall Hotel is a 10 bedroom hotel located in the Scottish borders close to Berwick upon tweed.

We are looking for a head chef to take over our kitchen

We focus heavily on the quality of our food and covers can vary.

The breakfast chef covers the morning shifts allowing the head chef to focus on the dinners.

This is a great opportunity for an energetic and enthusiastic chef to put their own stamp on the kitchen.

The role would suit either a sous chef looking to create their own menus or an experienced head chef looking to work in a relaxed environment.

The position is available to start as soon as possible.

Please apply with an up-to-date CV and references to Christian Korsten, owner.

Possibly front of house and house keeping.

** Winner of the Kings Award for Enterprise 2024! **

The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst leading a Brigade.

The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth.

As a Head Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish. You should also have experience in working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of progression and career development. As a Head Chef you will be used to managing, mentoring, training and recruiting your team, leading by example. You will be expected to have a great supplier working relationship and also collaborating with the Restaurant Manager as well as other Head Chefs and the Food and Beverage Manager for the wider group.

Prior experience with the rota software RotaCloud is preferred, but not required.

What's in it for you?

An annual salary of £45,000
Equal share of 10% service charge & tips
Time off in lieu (TOIL) on top of your 28 days holiday
Company Pension
Free Skye Gym membership
Refer to a Friend Bonus
Employee Discounts
Friends & family discounted hotel, restaurant & spa rates across the group
Meals on shift
Employee Assistance Programme
Heavily Subsidised Staff Accommodation *Terms and Conditions Apply

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town.

Please apply with a copy of your updated CV, reference details and hygiene certificate

Possible depending on experience

The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Head Chef for its busy kitchen. We've made some beautiful new changes to our beloved Kirkwall Hotel. With expansion plans in the future, there is opportunity to grow.

We are looking for a skilled and creative Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing kitchen operations, menu planning, and ensuring high-quality food production while maintaining a positive work environment.

Duties:

Overseeing food ordering
Food preparation
Delivery of operations
Managing a team
Stock control
Conforming at all times with health and hygiene regulations
Dedicating time to develop your team using our tailored development framework
motivate and inspire your team to deliver an efficient food operation
responsible for the kitchen’s financial performance which can lead to attractive rewards
Lead and manage the kitchen staff in food preparation and cooking activities
Develop innovative menus that meet quality standards and customer preferences
Ensure compliance with food safety regulations and maintain a clean and organized kitchen
Supervise all aspects of food production, including portion control and presentation
Collaborate with management to plan and execute special events or promotions
Train kitchen staff on proper cooking techniques and safety procedures
Experience

· Proven experience as a Head Chef or Executive Chef in a fast-paced restaurant environment

· Strong background in culinary arts, including menu planning and food preparation

· Excellent team management skills with the ability to motivate and mentor staff

· Knowledge of hospitality industry standards and best practices

· Proficiency in supervising kitchen operations, from ordering ingredients to final plate presentation

· Understanding of food safety protocols and regulations

· Ability to work efficiently under pressure while maintaining high standards of quality

Other key characteristics:
Experience as a Senior Sous Chef or Head Chef for a minimum of 1 year
Ability to work with the kitchen team.
Experience working in a fast paced environment working with fresh food essential.
Ambition to progress your career and to strive for the best standards possible
Benefits

Competitive salary depending on experience
Opportunity to work with experienced general manager.
Company staff discounts
28 days holiday per year
Opportunity to work within a company who offer training schemes and career progression
Profit share
Bonus
This position offers a rewarding opportunity to showcase your culinary expertise in a dynamic setting. If you possess a passion for creating exceptional dishes, leading a team, and delighting guests with your culinary creations, we invite you to apply for the Head Chef position. Join our team where your skills will be valued, and professional growth opportunities are available.

Please send an up to date CV with reference details

possible

This four star manor hotel are looking for their next Head Chef to join the team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

The ideal candidate will

• Lead and inspire the kitchen team to deliver high standards across all menus – from
weddings and events to à la carte dining
• Plan and create seasonal menus showcasing fresh, local ingredients
• Oversee stock control, ordering, and supplier relationships
• Manage kitchen budgets and ensure GP targets are met
• Maintain high standards of food hygiene and compliance with health & safety regulations
• Recruit, train, and develop kitchen staff to their full potential

Send an up to date CV quoting ref 16730 to:

ian@chefsinscotland.co.uk

Possibly

A 10 bedroom hotel is looking for their next Head Chef . The role would be for a sole chef but there will be a significant handover period to ensure you're well equipped to take the reigns. The owners are looking for someone who will work collaboratively with them to maintain the high standards of cookery.

There's a long serving team around the hotel who are able to assist during busier periods, but with low covers and only rare lunch services this role would be a great fit for someone with good organisational skills who's self motivated and happy to work under their own steam.

Applicants must have demonstrable longevity on their CVs as the owners are keen to ensure that the incoming Head Chef is able to make a name for themselves. They're foward thinking and willing to invest in equipment in order to provide support for accolades and awards.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref 166090

Yes, positions available FOH and in the SPA