Head Chef, Kirkwall Hotel, Orkney and Shetland

The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Head Chef for its busy kitchen. We've made some beautiful new changes to our beloved Kirkwall Hotel. With expansion plans in the future, there is opportunity to grow.

We are looking for a skilled and creative Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing kitchen operations, menu planning, and ensuring high-quality food production while maintaining a positive work environment.

Duties:

Overseeing food ordering
Food preparation
Delivery of operations
Managing a team
Stock control
Conforming at all times with health and hygiene regulations
Dedicating time to develop your team using our tailored development framework
motivate and inspire your team to deliver an efficient food operation
responsible for the kitchen’s financial performance which can lead to attractive rewards
Lead and manage the kitchen staff in food preparation and cooking activities
Develop innovative menus that meet quality standards and customer preferences
Ensure compliance with food safety regulations and maintain a clean and organized kitchen
Supervise all aspects of food production, including portion control and presentation
Collaborate with management to plan and execute special events or promotions
Train kitchen staff on proper cooking techniques and safety procedures
Experience

· Proven experience as a Head Chef or Executive Chef in a fast-paced restaurant environment

· Strong background in culinary arts, including menu planning and food preparation

· Excellent team management skills with the ability to motivate and mentor staff

· Knowledge of hospitality industry standards and best practices

· Proficiency in supervising kitchen operations, from ordering ingredients to final plate presentation

· Understanding of food safety protocols and regulations

· Ability to work efficiently under pressure while maintaining high standards of quality

Other key characteristics:
Experience as a Senior Sous Chef or Head Chef for a minimum of 1 year
Ability to work with the kitchen team.
Experience working in a fast paced environment working with fresh food essential.
Ambition to progress your career and to strive for the best standards possible
Benefits

Competitive salary depending on experience
Opportunity to work with experienced general manager.
Company staff discounts
28 days holiday per year
Opportunity to work within a company who offer training schemes and career progression
Profit share
Bonus
This position offers a rewarding opportunity to showcase your culinary expertise in a dynamic setting. If you possess a passion for creating exceptional dishes, leading a team, and delighting guests with your culinary creations, we invite you to apply for the Head Chef position. Join our team where your skills will be valued, and professional growth opportunities are available.

Please send an up to date CV with reference details

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