Posted on August 15, 2025 | Start date August 17, 2025
Salary: | £45,000 per annum depending on experience - paid monthly plus benefits - uniform provided - for hours over 45 time back in lieu - service charge/tips |
Duration: | Permanent |
Hours: | based on 45 hours |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 |
Covers: | Dinner: up to 120; Breakfast: to 38; Functions: None |
Food type: | lively award-winning restaurant and bar featuring cracking combinations of Scottish produce fresh from its natural larder. |
Full-time chefs: | 4 - 5 chefs plus 2 kitchen porters |
Accommodation: | Accommodation is available |
Job description: | ** Winner of the Kings Award for Enterprise 2024! **
Prior experience with the rota software RotaCloud is preferred, but not required.
An annual salary of £45,000 Who are we? Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside. Where? This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town. |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | Possible depending on experience |
Contact details: | sjessop@perlehotels.com | www.bosvillehotel.co.uk |
Apply online: | Submit your CV now |