Head Chef, The Bosville Hotel - Dulse & Brose, Skye and Lochalsh

Posted on August 15, 2025 | Start date August 17, 2025

Salary:£45,000 per annum depending on experience - paid monthly plus benefits - uniform provided - for hours over 45 time back in lieu - service charge/tips
Duration:Permanent
Hours:based on 45 hours
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Dinner: up to 120; Breakfast: to 38; Functions: None
Food type:lively award-winning restaurant and bar featuring cracking combinations of Scottish produce fresh from its natural larder.
Full-time chefs:4 - 5 chefs plus 2 kitchen porters
Accommodation:Accommodation is available
Job description:

** Winner of the Kings Award for Enterprise 2024! **


The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst leading a Brigade.


The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth.


As a Head Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish. You should also have experience in working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of progression and career development. As a Head Chef you will be used to managing, mentoring, training and recruiting your team, leading by example. You will be expected to have a great supplier working relationship and also collaborating with the Restaurant Manager as well as other Head Chefs and the Food and Beverage Manager for the wider group.

Prior experience with the rota software RotaCloud is preferred, but not required.


What's in it for you?

An annual salary of £45,000
Equal share of 10% service charge & tips
Time off in lieu (TOIL) on top of your 28 days holiday
Company Pension
Free Skye Gym membership
Refer to a Friend Bonus
Employee Discounts
Friends & family discounted hotel, restaurant & spa rates across the group
Meals on shift
Employee Assistance Programme
Heavily Subsidised Staff Accommodation *Terms and Conditions Apply

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town.

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate

Work for partners:

Possible depending on experience

Contact details:sjessop@perlehotels.com | www.bosvillehotel.co.uk
Apply online:Submit your CV now

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