Posted on August 18, 2025 | Start date August 19, 2025
| Salary: | £35,000 per annum negotiable depending on experience plus tips and bonus scheme based on gross profit and overall performance. |
| Duration: | Permanent |
| Hours: | 40 hours |
| Days: | 5 days a week, Straight shifts 2pm to 10pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Dinner: 2-20; Breakfast: 2-20; Functions: up to 40 |
| Food type: | Fresh Fine dining with a European twist |
| Full-time chefs: | 1 plus breakfast chef and kitchen porter |
| Accommodation: | Accommodation is available if required, long term live out |
| Job description: | Chirnside Hall Hotel is a 10 bedroom hotel located in the Scottish borders close to Berwick upon tweed. We are looking for a head chef to take over our kitchen We focus heavily on the quality of our food and covers can vary. The breakfast chef covers the morning shifts allowing the head chef to focus on the dinners. This is a great opportunity for an energetic and enthusiastic chef to put their own stamp on the kitchen. The role would suit either a sous chef looking to create their own menus or an experienced head chef looking to work in a relaxed environment. The position is available to start as soon as possible. |
| How to apply: | Please apply with an up-to-date CV and references to Christian Korsten, owner. |
| Work for partners: | Possibly front of house and house keeping. |
| Contact details: | reception@chirnsidehallhotel.com | www.chirnsidehallhotel.com |
| Apply online: | Submit your CV now |
