Posted on August 27, 2025 | Start date September 15, 2025
| Salary: | From £35,000 + Negotiable depending on experience + tips |
| Duration: | Permanent |
| Hours: | 35-40 |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 140; Breakfast: up to 80; Functions: up to 100 |
| Food type: | Scottish Brasserie, simple fresh cookery |
| Full-time chefs: | 4 + KPs |
| Accommodation: | Live out |
| Job description: | This busy brasserie on Royal Deeside is looking for their next Head Chef to lead the young team. The operation is largely daytime only, however occasional functions are catered for in the evenings with plenty of notice. The food is simple but well made, with busy lunchtime rushes and lots of smaller functions throughout the week. Due to the location a driver would be required, and this is a live out role. There's a good management structure in place and a strong Sous Chef, however they're in need of someone who has experience in kitchens that have surging services due to their location in a popular tourist area. The salary is based on a 35-40hr week, with a base of £35k, however for a chef with solid financial acumen this can be negotiated. You'll be responsible for organising the kitchen's paperwork and keeping on top of hygiene standards, alongside controlling the budget to ensure operations are kept profitable and safe. The position is available now for the right candidate. |
| How to apply: | Please send an up to date CV quoting 16658 to: |
| Work for partners: | Possibly FOH |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
