Head Chef, Markie Dans - Oban, Argyll and the Islands

Posted on September 1, 2025 | Start date October 1, 2025

Salary:£17.00 per hour + tips
Duration:Permanent
Hours:40-50
Days:5-6
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 150; Dinner: 150
Food type:Pub Food
Full-time chefs:3
Accommodation:Live in ensuite
Job description:

Markie Dans Bar is a traditional wee Scottish pub tucked away in the basement of Corran House near the heart of Oban on Scotland’s beautiful west coast. We comprise a guesthouse - (Corran House) with 33 bedrooms and (Markie dans Basement Bar) -Public live music venue with 2 patios for beer gardens - We are a busy place open from 10am until 1am (2am on weekends) serving food 12pm - 9pm daily.

We rely on a full team of 3 chefs on busy summer days to keep the kitchen balanced and working efficiently.

We are looking for a head chef to join our team, you will be in control of the day to day - menus, ordering, stock control, rotas, health, safety and hygiene

We have one menu which we run alongside daily specials. A few changes will be made for this years menu but the current one is available to view on our website - www.markiedans.co.uk

We are extremely busy in the height of the season with constant service so its important that our chefs are energetic, enthusiastic and experienced with working a busy service whilst maintaining high standards. Shifts vary between 8-12 hour shifts and with enough staff we can be flexible with shift patterns in regards to splits/straights on chefs preference.

We are looking for a permanent position

We have live in Double ensuite accommodation available and there are currently vacancies in other departments too if you're considering applying with a partner.

How to apply:

Please email Nicole Taylor - admin@markiedans.co.uk

Work for partners:

Bar staff

Contact details:admin@markiedans.co.uk | www.markiedans.co.uk
Apply online:Submit your CV now

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