Posted on September 1, 2025 | Start date October 1, 2025
Salary: | £17.00 per hour + tips |
Duration: | Permanent |
Hours: | 40-50 |
Days: | 5-6 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 33 |
Covers: | Lunch: 150; Dinner: 150 |
Food type: | Pub Food |
Full-time chefs: | 3 |
Accommodation: | Live in ensuite |
Job description: | Markie Dans Bar is a traditional wee Scottish pub tucked away in the basement of Corran House near the heart of Oban on Scotland’s beautiful west coast. We comprise a guesthouse - (Corran House) with 33 bedrooms and (Markie dans Basement Bar) -Public live music venue with 2 patios for beer gardens - We are a busy place open from 10am until 1am (2am on weekends) serving food 12pm - 9pm daily. We rely on a full team of 3 chefs on busy summer days to keep the kitchen balanced and working efficiently. We are looking for a head chef to join our team, you will be in control of the day to day - menus, ordering, stock control, rotas, health, safety and hygiene We have one menu which we run alongside daily specials. A few changes will be made for this years menu but the current one is available to view on our website - www.markiedans.co.uk We are extremely busy in the height of the season with constant service so its important that our chefs are energetic, enthusiastic and experienced with working a busy service whilst maintaining high standards. Shifts vary between 8-12 hour shifts and with enough staff we can be flexible with shift patterns in regards to splits/straights on chefs preference. We are looking for a permanent position We have live in Double ensuite accommodation available and there are currently vacancies in other departments too if you're considering applying with a partner. |
How to apply: | Please email Nicole Taylor - admin@markiedans.co.uk |
Work for partners: | Bar staff |
Contact details: | admin@markiedans.co.uk | www.markiedans.co.uk |
Apply online: | Submit your CV now |