Posted on September 5, 2025 | Start date October 1, 2025
| Salary: | £50,000 Per annum, Plus tips & GP & Performance related bonuses. |
| Duration: | Seasonal |
| Hours: | 50 |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 150; Dinner: up to 350 |
| Food type: | Modern Scottish |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Live Out |
| Job description: | This busy restaurant is looking for a strong Head Chef with experience of running a high volume restaurant. There's a well equipped kitchen and a strong customer. You'll be leading a team of 6 Chefs and Kitchen porters and will be responsible for the training and development of junior staff members. You must have a strong financial acumen and be comfortable with all aspects of kitchen management. The business is in a strong position going into the "off season" and the owners need someone capable of delivering excellent food to the customers, and also excellent numbers to the accountants. |
| How to apply: | For more information or to apply please send an up to date CV quoting 16836 to |
| Work for partners: | Yes, either Front of House or in the Kitchen |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
