Posted on September 18, 2025 | Start date February 1, 2026
| Salary: | £23-£25/hr negotiable - |
| Duration: | |
| Hours: | 6 days straight B'fast and packed lunch, early dinner. |
| Days: | 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 Guests (including crew) |
| Covers: | Lunch: 13; Dinner: 13; Breakfast: 13 |
| Food type: | Flame cooked Breakfasts, packed lunches and interactive fire cooked meals in the evening |
| Full-time chefs: | Sole Chef, some assistance with service and dishes. |
| Accommodation: | Camping pod (private) on site |
| Job description: | I'm looking for a skilled and seasoned Chef to cater for an event for a well known company in February. Working Saturday to Sunday, this is very much a lifestyle brand, and they've got a specific but simple vision that they want to execute, You must be able to provide your own equipment, or be prepared to provide a list of things you'll need for the week. Open fire cookery will be at the forefront of the week, so experience with this will be beneficial. There's a negotiable hourly or day rate available, and good quality private accommodation on site. You'll be required to interact with the guests and should be comfortable with representing a well known brand throughout the week. |
| How to apply: | Please send an up to date CV quoting EVENTayrFEB |
| Work for partners: | No |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
