Posted on September 29, 2025 | Start date October 8, 2025
| Salary: | £50,000 Per annum, Plus tips & GP related bonuses. |
| Duration: | Seasonal |
| Hours: | 50 |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 150; Dinner: up to 350 |
| Food type: | Modern Scottish |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Live in - Walking distance private room with shared facilities |
| Job description: | This busy restaurant is looking for a strong Head Chef with experience of running a high volume restaurant. There's a well equipped kitchen and a strong customer base. You'll be leading a team of 6 Chefs and Kitchen porters and will be responsible for the training and development of junior staff members. You must have a strong financial acumen and be comfortable with all aspects of kitchen management. The business is in a strong position going into the "off season" and the owners need someone capable of delivering excellent food to the customers, and also excellent numbers to the accountants. You should be comfortable with cooking on a Josper grill and utilising the modern systems in place. You must be happy to collaborate with the management team as you drive the business forward together. The restaurant is busy with tourists and you should be well organised and used to running a similar outlet. |
| How to apply: | For more information or to apply please send an up to date CV quoting 16919 to |
| Work for partners: | Yes, either Front of House or in the Kitchen |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
