Posted on October 9, 2025 | Start date October 10, 2025
| Salary: | Circa £45,000 paid weekly plus gratuity share paid monthly . |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | Working 5 days from 7 days with consecutive days off |
| Holidays: | Christmas Day and Boxing Day closed and usually closed 1st January to 7th January. Statuary holiday entitlement. |
| Bedrooms: | 10 |
| Covers: | Lunch: Average 20 - 40; Dinner: up to 110 covers Saturday evenings - Average 40 covers evenings |
| Food type: | Mediterranean/Asian/British style |
| Full-time chefs: | You will be working with a team of up to 5 chefs, a breakfast cook and Kitchen porters. |
| Accommodation: | Live in accommodation available for short term. |
| Job description: | The Fife Arms Bistro is a well-known Bistro with a large following of regular and new customers. Serving lunches and evening meals using the best of local produce, buying seafood direct from fishing boats, game from local estates. Purchasing from high quality butchers and other suppliers. Quality always comes first. We also cater for outdoor functions and local offices. We are searching for an experienced head chef who can work under pressure and keep level-headed. |
| How to apply: | Email: stay@fifearms.com |
| Work for partners: | Possible Work available for partner |
| Contact details: | stay@fifearms.com | www.fifearms.com |
| Apply online: | Submit your CV now |
