Posted on October 14, 2025 | Start date October 16, 2025
| Salary: | £23/hr paid weekly PAYE |
| Duration: | Seasonal |
| Hours: | minimum of 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 150; Dinner: up to 350 |
| Food type: | Modern Scottish |
| Full-time chefs: | 3-6 + KPs |
| Accommodation: | Private Flat in City Centre - No Charge - shared accommodation |
| Job description: | This busy city centre restaurant is looking for a strong relief Head Chef with experience of running a high volume restaurant. There's a well equipped kitchen and a strong customer base given the central location and high footfall in the area. The position is to start ASAP and will run until the start of January. You'll be leading a team of 3-6 Chefs and Kitchen porters and will be responsible for the training and development of junior staff members. The restaurant is newly outfitted and has a state of the art system in place for fast service. You must be comfortable with running a busy kitchen with high hygiene standards, and be able to lead from the front. Return travel expenses paid upon completion of the agreed upon stint Excellent accommodation a short walk from the restaurant is included with this role. |
| How to apply: | For more information or to apply please send an up to date CV quoting RELIEFinvernessHEAD |
| Work for partners: | no |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
