Posted on October 16, 2025 | Start date October 30, 2025
Salary: | £21-25/hr DOE paid weekly |
Duration: | Permanent |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 80; Dinner: 70; Breakfast: 80; Functions: 40 |
Food type: | Good quality bar food |
Full-time chefs: | 5 + KPs |
Accommodation: | Live Out |
Job description: | I'm looking for a Head Chef to lead the team in this very busy and popular sports bar in the centre of Ayr. You'll be joining a team that understands what they're returning customers want, and are enthusiastic about delivering on the concept. Serving a menu that features quality bar meals, specials and simple tasty dishes, you must be confident with leading the team from the front. There's a friendly family run atmosphere and the owners are keen to add people who enjoy working in hospitality. The wage on offer is a generous hourly rate of between £21 and £25 per hour depending on experience, paid weekly. The hours can be flexible, but service starts at 9am and the kitchen closes each day between 8 and 9pm. Most of the business is done at the weekends, on matchdays, and during the lunch/early evening period. Occasionally there will be buffets booked, these are simple and manageable and pre booked. This is a great role which is only opened due to retirement. The venue can be extremely busy but the menu is straightforward and the standard excellent, so you'll be joining an establishment with a great reputation which the owners are keen to build on. You must have a strong understanding of kitchen hygiene, be comfortable and organised when it comes to labelling, paperwork and tidiness, and be willing to train junior staff members in an approachable and supportive manner. |
How to apply: | Quote 16982 to: |
Work for partners: | Possibly |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |