Posted on November 4, 2025 | Start date December 4, 2025
| Salary: | Negotiable salary from £32k per annum, or Franchise opportunity with Food sales going to the Franchisee and Drink sales going to the club. |
| Duration: | Permanent |
| Hours: | 35-50 depending on the season |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20-80 through the day; Dinner: 0-80; Functions: up to 80 but scope to develop |
| Food type: | Golfing fayre with changing specials and events |
| Full-time chefs: | 1 + assistance / as you choose to staff |
| Accommodation: | Private 3 bedroom cottage with garden on site if a couple, or a room in the same house shared with steward/ess if coming in alone |
| Job description: | This historic golf club with a strong membership base is looking for either a Head Chef to come in with good control, or someone to take over the kitchen as a franchisee. There's an excellent local customer base and excellent scope to develop the kitchen into a highly profitable operation, with an understanding and supportive management team in place. They're looking for someone with a great understanding of business and a willingness to drive the operation forward. The current Head Chef is leaving after a tenure of 20 years and so you should have demonstrable longevity and a desire to create something that you can nurture in the long term. You'll have full control over ordering and will take 100% of the kitchen's income, with an understanding that you'll assist with developing the beverage operation with the incoming steward/bar manager to aid in the generation of additional income for the club. This would be a great opportunity for a couple or friends to come in and work together to develop all aspects of the F&B operation. The club is volunteer run, warm and welcoming. You'll become a part of the team in no time and they're offering an excellent accommodation with it's own gardens as part of the package. Non working partners and dependants are also welcome in the accommodation as they're keen for it to be seen as a long term benefit and not just a transient space. If you have any questions please don't hesitate to contact me. |
| How to apply: | Please send an up to date CV and quote 17019 to |
| Work for partners: | Steward/ess position available which will encompass bar management and rota coordinating. Salary starting at £30k per annum based on a 40hr contract. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
