Head Chef, Edinburgh Centre - New opening steakhouse, Edinburgh and Lothians

This new opening in the City Centre of Edinburgh is looking for a Head Chef to assist with the development of their new location. The owners are already successful in hospitality, however this is a new direction and they're looking for the right pair of hands to steer their ship.

The Head Chef will be responsible for leading the kitchen team and ensuring smooth daily operations, overseeing food preparation and presentation, and maintaining high standards of hygiene and food safety.

They will manage stock control, support menu development within a quality Steakhouse and Grill, and train and mentor kitchen staff.

The Head Chef will work closely with front-of-house and management to ensure a cohesive, collaborative and efficient service.

Staff meals, a positive team environment, performance incentives, and opportunities to grow as the business expands are just a few of the perks available. You'll be part of a new and promising restaurant and will be given the support to bring the dream into reality.

You must have demonstrable experience at a similar level in a similar role. There's no accommodation available, however due to the location there are excellent public transport links.

The owners are keen to put the customers first, are able to offer sponsorship for those who need it, and have demonstrated great support for their long serving staff in their other businesses.

Please send an up to date CV with two contactable references quoting 17031 to:

ian@chefsinscotland.co.uk

Possible front-of-house roles depending on experience