Posted on November 7, 2025 | Start date November 11, 2025
| Salary: | negotiable and paid Monthly |
| Duration: | Permanent |
| Hours: | 30 to 40 per week |
| Days: | 5 to 6 days per week by arrangement |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Food type: | Global cuisine |
| Full-time chefs: | 1-2 |
| Accommodation: | live-out, good central location. |
| Job description: | Bankton House Rooms & Lodges has a mixed accommodation of newly built lodges & main house boutique rooms in the main house situated directly at South railway south connecting to Edinburgh and Glasgow, 5 min walk from the grounds we have planning for further accommodation units and land to develop an agricultural accommodation We are looking for a Head Chef or possibly a Sous Chef looking to take over the running of their own kitchen. Privately owned. We are building a team of motivated individuals to develop and build a reputation for yourself and Banktown House. The building itself was built in 1810. We are looking for a Chef to come in and be part of growing the business together. You will be responsible for cooking, ordering, menu planning and all aspects of kitchen hygiene and compliance. This ia a great opportunity in a good location for someone. |
| How to apply: | Email to info@bankhousehotel.co.uk with your current CV and details of relevant work references. |
| Work for partners: | |
| Contact details: | info@banktonhousehotel.co.uk | www.banktonhousehotel.co.uk |
| Apply online: | Submit your CV now |
