Posted on December 1, 2025 | Start date April 5, 2025
| Salary: | £700 to £800 per week or potentially £18 to £20 per hour plus end of season bonus |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | Probably and no more than five days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None |
| Covers: | Lunch: 30; Dinner: 40; Breakfast: none; Functions: scope to develop wedding trade |
| Food type: | Mixture of nice home made bistro and some of the great local produce including seafood |
| Full-time chefs: | 1 plus a part-timer and kitchen porters |
| Accommodation: | Self contained caravan at no charge |
| Job description: | I am looking for applicants via email for a new venture in the Outer Hebrides starting next April. Initially, it is a seasonal position. Situated in a rural location, there is a great opportunity for someone to make a name for themselves cooking good quality food using the fantastic produce that is available in the Scottish islands. There is a part time local cook who can deal with a lot of the day trade allowing you to concentrate on the evening trade. It will not be open 7 days a week, probably 4 to 5 evenings per week. Shifts by negotiation. The position will start next spring in 2026. You will cook the food, order produce in, deal with a lot of the health and hygiene aspects of a small kitchen and work with the management. This may suit a Head Chef looking for more independence, or equally a Sous Chef looking to make a mark. . |
| How to apply: | Please apply to michael@chefsinscotland.co.uk with your up to date CV and email addresses for relevant work references quoting 17078 Thankyou |
| Work for partners: | Yes according to experience but probably front of house / general assistant |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
