Head Chef, Busy well regarded restaurant - St. Andrews, Fife

I'm looking for a Head Chef for this very busy East coast institution.There's a generous salary on offer alongside all the perks of working for a large employer.

The Role:

As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. They are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities:

Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
Lead and inspire a team of chefs, focusing on development and continuous improvement.
Create and develop exciting, seasonal menus that reflect the unique flavors of the region.
Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
Manage food costs, inventory, and suppliers to optimise profitability.

The ideal candidate will have:

Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
Strong leadership and communication skills with the ability to nurture and develop talent.
A passion for using fresh, local ingredients and creating innovative dishes.
Excellent organisational and time-management skills.
A commitment to maintaining the highest standards of food quality and safety.

Apply with an up to date CV quoting 17103

No