Head Chef, Permanent Head Chef for Country Inn, Perthshire

Posted on January 3, 2026 | Start date January 30, 2026

Salary:	£38,000 per annum
Duration:	Permanent
Hours:	45+ hours per week
Days:	5 days from 7 (Typically Monday and Tuesday off)
Holidays:	Statutory (28 days p/a)
Bedrooms:	17
Covers:	Lunch: 40-60 all day; Dinner: 40-60 all day; Breakfast: 40-60 all day; Functions: Occasional
Food type:	Good pub food with the usual suspects - small menu
Full-time chefs:	1 chef plus KP and assistance during functions
Accommodation:	Own room in the hotel with shared facilities included in the package
Job description:	We are looking for an experienced Head Chef to join our team. This is a fantastic opportunity for a strong, ambitious chef who thrives in a traditional pub environment. There's a small menu of very traditional pub grub with a couple of daily specials. Key Responsibilities: • Costing menus, ordering effectively and efficiently, and maintaining relationships with suppliers.. • Maintain excellent food hygiene and safety standards. • Strong organisational and time-management skills. • A proactive approach to maintaining stock levels and kitchen efficiency. Perks & Benefits: • Live-in accommodation available for the right candidate (no charge) • Use of a company vehicle for work-related travel. • Competitive salary with option to earn more (6-day weeks) during peak season or time in leu for winter. If you’re a motivated chef looking for a unique and rewarding role, we’d love to hear from you. Apply now!
How to apply:	Apply with an up to date CV and reference details to: Garymac123@gmail.com
Work for partners:	No
Contact details:	Garymac123@gmail.com
Apply online:	Submit your CV now

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