Posted on April 27, 2015 | Start date April 28, 2015
| Salary: | £30,000 negotiable according to experience paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | approximately 45 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 77 |
| Covers: | Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150 |
| Food type: | Restaurant looking for accolades, bar, al fresco contemporary dining and functions |
| Full-time chefs: | 14 in the kitchen at full strength |
| Accommodation: | room in shared house at £40 per week |
| Job description: | The Daffodil Hotel in Grasmere in Cumbria is a 77 bedroom 4 star hotel which is keen to push for further accolades. We have recently taken on well known British Head Chef Graham Harrower who comes from a very strong 3AA Rosette background. We are looking a head chef to work alongside and cover for Graham on time off. You will be working in all corners of the kitchen. We have a very modern state of the art kitchen and you will be working in a lovely part of the world in north England. This will suit chefs who love the outdoors and quality of life. A good place to live and work. This position is available now for the right person. |
| How to apply: | Please apply to Graham Harrower, Executive Chef with your up to date Cv and details of relevant work references. |
| Work for partners: | yes Restaurant Management, front of house, kitchen or house-keeping |
| Contact details: | graham@daffodilhotel.co.uk | www.daffodilhotel.co.uk |
| Apply online: | Submit your CV now |
