Posted on June 10, 2015 | Start date June 10, 2015
| Salary: | Negotiable depending on experience paid monthly with good tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days from 7, split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: to 20; Dinner: 20 - 55; Breakfast: none; Functions: occasional |
| Food type: | 2 AA Rosette fine dining using the best of Scottish local produce |
| Full-time chefs: | 4 chefs plus 2 kitchen porters |
| Accommodation: | Live out - accommodation can be found easily |
| Job description: | The Castlehill Restaurant is a 40 seater restaurant situated in Dundee with a waterfront location. We are looking for a Head chef to join our close knit team. You will be in charge of the day-to-day running of the kitchen including temperature sheets, cleanliness, hygiene and food costs. Rosette experience is essential. The kitchen is all induction with the latest gadgets. We are keen to push for further accolades, including The Michelin guide. The restaurant is closed on a Sunday and Monday. This position is available now for the right candidate |
| How to apply: | Please email a copy of your updated CV with recent contactable work references to Paul McMillan, Owner or call Tel: 01382 220008 |
| Work for partners: | Possibly in front of house |
| Contact details: | enquire@castlehillrestaurant.co.uk | www.castlehillrestaurant.co.uk |
| Apply online: | Submit your CV now |
