Posted on November 11, 2015 | Start date November 11, 2015
| Salary: | Negotiable salary, paid weekly plus very good tips and possible bonus scheme |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 50; Dinner: 100; Breakfast: 30; Functions: Up to 60 |
| Food type: | Tradition Scottish - all homemade, fresh on the premises and locally sourced where possible |
| Full-time chefs: | 6 chefs + Kitchen Porters |
| Accommodation: | Live-in available at no charge |
| Job description: | Tormaukin Hotel is a privately owned 13 bedroom hotel in a charming location. We are looking for a head chef to join our team producing high quality food. We are a traditional coaching inn just a few miles from Gleneagles and are featured in the Michelin Eating Out Guide. You will take control of the running of our busy kitchen including COSHH, HACCP, food safe and stock control. You will be a good motivator and a great leader, passing on skills and knowledge for junior members of the brigade. This is a role for a hands on Head Chef as you will have full autonomy in the kitchen when it comes to menu creation, supplier choice and recruitment. This fantastic opportunity is available now for the right candidate. |
| How to apply: | Please apply to Richard Henderson, with an up-to-date CV. |
| Work for partners: | Possibly in front of house |
| Contact details: | richard@tormaukinhotel.co.uk | www.tormaukinhotel.co.uk |
| Apply online: | Submit your CV now |
