Posted on February 23, 2016 | Start date March 31, 2016
| Salary: | £26k - £28k per annum, annual bonus up to £2k, equal share of tips, paid monthly |
| Duration: | Permanent |
| Hours: | 49 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 10-40; Dinner: 20-70; Breakfast: upto 30; Functions: upto 80 |
| Food type: | Modern British |
| Full-time chefs: | 4 |
| Accommodation: | Free - en-suite room in hotel |
| Job description: | The Creggans Inn is a family owned 14 bedroom hotel situated on the shores of Loch Fyne. We are looking for an enthusiastic Head Chef to lead a small team. Dedicated to offering the best of local produce. All dishes are cooked from scratch with an imaginative flair. We are looking for someone with a great love of food coupled with a genuinely good work ethic. The right candidate will be able to control all aspects of kitchen management from GP, stock control, staff, menu setting and kitchen cleanliness. The hotel is 1 hr 15 mins from Glasgow and 25 mins from Dunoon and Inveraray. There is a limited bus service, a car would be ideal. |
| How to apply: | All candidates should apply by email with a current CV and relevant current references. |
| Work for partners: | Possibly |
| Contact details: | archie@creggans-inn.co.uk | www.creggans-inn.co.uk |
| Apply online: | Submit your CV now |
