Posted on April 15, 2016 | Start date April 29, 2016
| Salary: | Set monthly salary |
| Duration: | Seasonal |
| Hours: | As required |
| Days: | As required |
| Holidays: | Working rota of 2 weeks on and 1 week off. |
| Bedrooms: | 11 guests and 4 crew members |
| Covers: | Lunch: to 15; Dinner: to 15; Breakfast: to 15 |
| Food type: | High quality |
| Full-time chefs: | Sole chef |
| Accommodation: | On board |
| Job description: | The Majestic Line is an innovative small cruise company sailing out of Oban on the West Coast of Scotland. The vessels ‘Glen Massan’ and ‘Glen Tarsan’ are traditional wooden 85ft fishing boats which have been converted to provide a very high standard of hospitality for up to 11 guests. An onboard Chef is required for 2016 season commencing 29thApril until the end of October to provide high quality meals, using local specialities whenever possible, from the restricted space of a galley. Applicants should have the required experience and be willing to provide excellent standards of customer care for our guests. The ideal candidate will be able to provide evidence of suitable catering and hospitality experience, have the confidence to prepare quality meals for a maximum of 15 people (11 guests and 4 crew), take pride in their work, be relaxed, friendly, confident, energetic, hard working, well organised and motivated. Working rota of 2 weeks on and 1 week off. |
| How to apply: | For further details please apply to info@themajesticline.co.uk or telephone Andrew on 01369 707951 |
| Work for partners: | No |
| Contact details: | info@themajesticline.co.uk | www.themajesticline.co.uk |
| Apply online: | Submit your CV now |
