Posted on May 16, 2016 | Start date May 17, 2015
| Salary: | £30,000 to £32,000 per annum depending on experience paid monthly. You will receive tips and have full use of the leisure club facilities. You will also get discounts at other hotels within the Strathmore group. |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 days from 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 93 |
| Covers: | Lunch: Up to 80; Dinner: Up to 160 Table d' hote and up to 120 in the a la carte restaurant; Breakfast: Up to 160 - buffet breakfast; Functions: Up to 150 |
| Food type: | Modern Scottish, Table D'hote and A La Carte - freshly prepared and cooked |
| Full-time chefs: | 8 + Kitchen Porters |
| Accommodation: | Own room within the staff accommodation with shared facilities charged at £36.80 per week |
| Job description: | The Alexandra Hotel is a 93 bedroom 3 star hotel located in Fort William. We are a busy, all year round hotel with a good reputation for food. We are looking for a head chef to join our team. You will be in charge of this busy kitchen implementing health and hygiene procedures, stock control, menus, training junior members of staff and ordering. Fort William is a lovely place to live and work and it is the Outdoor capital of the UK so would suit someone who enjoys outside pursuits. This position is available now for the right candidate. |
| How to apply: | Please apply to Chris Vind, Deputy General Manager with an up-to-date CV and relevant work references. |
| Work for partners: | Possibly in Front of House or Housekeeping |
| Contact details: | alexandramanager@strathmorehotels.com | www.strathmorehotels.com/Alexandra+Hotel/Home/ |
| Apply online: | Submit your CV now |
