Posted on June 17, 2016 | Start date June 17, 2016
| Salary: | negotiable depending on experience - paid weekly |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 50; Dinner: 70; Breakfast: 25; Functions: 250 |
| Food type: | Bistro |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | None |
| Job description: | The Burnside Hotel is a small hotel situated just 5 miles from Glasgow. We are looking for an experienced Head Chef with minimum of 2 years experience at Head Chef level. You will be able to cope well under pressure and keep a calm and level head. We have a strong, friendly team in place. We welcome new ideas for menus. Experience of banqueting and fine dining desirable. This position is available from now for the right person. |
| How to apply: | Apply to Julie Ann Daly,Hotel Manager with up-to-date CV and work references |
| Work for partners: | No |
| Contact details: | julie.daly@city-holdings.co.uk | www.theburnsidehotel.co.uk |
| Apply online: | Submit your CV now |
