Posted on June 22, 2016 | Start date June 22, 2016
| Salary: | negotiable depending on experience paid monthly, plus bonus based on performance Tips paid daily which can be up to £3,000 per annum |
| Duration: | Permanent |
| Hours: | to 50 hours per week |
| Days: | 4.5 or 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Up to 500 covers per day + functions 30 to 120 |
| Food type: | German Themed/Bar/Fresh Produce |
| Full-time chefs: | 7 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | West Beer is a large brewery in the heart of Glasgow with a busy bar and restaurant located on the premises. We are looking for an experienced head chef to take full control of the kitchen, maintain food & hygiene standards. You must have large numbers experience, as this is very busy place. Very unique place to work using good quality produce. You will be working as part of a great team. Good company to work for, it has been owned by Petra Wetzel for 10 years and the business is looking to expand also. Must have at least 5 years relevant experience at head chef level. |
| How to apply: | Please apply to Petra Wetzel with a copy of CV and reference details |
| Work for partners: | Possibly in one of our other venues |
| Contact details: | petra@westbeer.com | www.westbeer.com |
| Apply online: | Submit your CV now |
