Posted on August 17, 2016 | Start date August 18, 2016
| Salary: | Up to £30,000 per annum paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked |
| Duration: | Permanent |
| Hours: | up to 48 hours per week |
| Days: | 5 days from 7, straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: to 50; Dinner: to 50; Breakfast: 30 - 50; Functions: to 150 |
| Food type: | Quality gastro pub and high quality restaurant |
| Full-time chefs: | 5 chefs plus 3 kitchen porters |
| Accommodation: | potentially available long term at £37.50 per week |
| Job description: | The Scores Hotel is a privately owned and run 36 bedroom hotel situated in St Andrews. We are looking for an experienced head chef to join and lead our team. As head chef you will take over the day to day running of the kitchen including health and safety and hygiene, stock control, menus and rotas. We are looking to open our restaurant to gain a rosette. A great opportunity to join a new team and push the business forward to gain a good reputation. There may be an incentive scheme put in place but the will be discussed. This position is available now to the right candidate. |
| How to apply: | Please apply to Mark Adams, General Manager with your up to date CV and reference details |
| Work for partners: | Possibly depending on their experience |
| Contact details: | gm@scoreshotel.co.uk | www.scoreshotel.co.uk |
| Apply online: | Submit your CV now |
