Posted on November 3, 2016 | Start date November 3, 2016
| Salary: | Up to £30,000 per annum paid monthly, bonus and tips paid |
| Duration: | Permanent |
| Hours: | As required |
| Days: | 5 days from 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: 30; Dinner: 70; Breakfast: 0 breakfasts |
| Food type: | Traditional Scottish menu using lots of Steaks and Seafood |
| Full-time chefs: | 3 plus 2 kitchen porters |
| Accommodation: | live out in Falkirk - but can provide temporary accommodation for up to 1 month |
| Job description: | The Shore is a well known family run business situated in Falkirk. We are looking for an experienced head to join our team. We have a very good reputation for quality of service and food. Restaurant and bar with contemporary decor and a focus on Scottish beef, wild venison and shellfish. A great opportunity for someone to help push the business forward. You will be in charge of the day to day running of the kitchen, ordering, stock control, menu planning, rotas, training junior staff members, implementing hygiene regulations. Situated in Falkirk so a good central location. For the right candidate this position is available now. |
| How to apply: | By email to Ian Murtagh with CV attached. |
| Work for partners: | Yes |
| Contact details: | ian.murtagh@btconnect.com | www.shorething.scot |
| Apply online: | Submit your CV now |
