Posted on December 12, 2016 | Start date January 5, 2017
| Salary: | Between £25 and £30k for the right person with share of tips as well. Paid Monthly on last day. Bonus scheme in place as well |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 100; Dinner: 80; Breakfast: 20; Functions: max 80 |
| Food type: | Afternoon tea during the day and casual fine dining in evening |
| Full-time chefs: | 5 |
| Accommodation: | None |
| Job description: | Cup and Gin71 are Award Winning Brands. At this location we do an average of 10000 afternoon teas per annum along with a lunch and breakfast menu. In the evening we offer a botanically inspired menu. There is still work to do do on the menu and we really want to allow a new chef to create their own menu against our vision. |
| How to apply: | email paul@cuptearooms.co.uk |
| Work for partners: | |
| Contact details: | paul@cupglasgow.co.uk | cuptearooms.co.uk and gin71.com |
| Apply online: | Submit your CV now |
