Posted on June 20, 2017 | Start date June 25, 2017
| Salary: | Up to £28,000 (Paid weekly) + share of tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 or 6 days from 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 07 |
| Covers: | Lunch: 40-60; Dinner: 40-60; Breakfast: 20-25; Functions: 10 |
| Food type: | Modern Scottish/English |
| Full-time chefs: | 01 |
| Accommodation: | separate room provided |
| Job description: | Cannon House Hotel is a small privately owned lovely Georgian townhouse situated on the Bute-ti-ful Isle of Bute. Only a short stroll from the Rothesay town centre and ferry terminal. Bute is very easy to reach from the mainland. The ferry terminal at Wemyss (pron. “weems”) Bay is only a 45 minute drive from central Glasgow. We are looking for a head chef or a strong sous chef who would like to move up to become head chef to join our team and take over the running of the kitchen. Some of the responsibilities within this role are: • Food Preparations Using lots of fresh produce including meat from the local butchers and very high quality seafood. This would suit a strong sous chef looking for their first head chef position. This position is available now for the right candidate. |
| How to apply: | Contact Gopi Ageer direct on 07853 123696 or 01700 502819 email your CV to contactus@cannonhousehotel.co.uk (or) contactus@cannonhousehotel.co.uk |
| Work for partners: | No |
| Contact details: | gopiageer@gmail.com | http://www.cannonhousehotel.co.uk/ |
| Apply online: | Submit your CV now |
