Posted on February 9, 2018 | Start date February 9, 2018
| Salary: | Negotiable depending on experience paid monthly plus tips and time back in lieu for any overtime worked. |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days from 7 - shifts subject to the needs of the business |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Dinner: Up to 150 covers per week over lunch and dinner; Breakfast: 100; Functions: up to 180 |
| Food type: | Traditional Scottish plus specials and functions - all prepared fresh in house. |
| Full-time chefs: | 4 plus a kitchen porter |
| Accommodation: | Live - out |
| Job description: | The Maitlandfield House Hotel is a 25 Bedroom hotel with a 50 seater restaurant plus function space for weddings, conferences & parties. We are situated in Haddington, East Lothian, just a 30 minute drive from Edinburgh. We are looking for a head chef to join our team. We have recently taken over the hotel and we are looking to develop all areas of the business and need a chef who can train and mentor the current staff. As head chef you will be in charge of the day to day running of the kitchen including stock control and rotation, menu planning and development, health and safety and hygiene, costings and rotas. We cook everything in house and we are looking for someone who ideally has volume experience from working in a similar environment. This position is available now for the right candidate. |
| How to apply: | Please apply to Stacey Mcwaters, owner, with an up-to-date CV and reference details |
| Work for partners: | Possibly |
| Contact details: | stacey.marie@maitlandfieldhouse.co.uk | www.facebook.com/Maitlandfield-House-Hotel-145502546044083/ |
| Apply online: | Submit your CV now |
