Posted on April 21, 2018 | Start date May 1, 2018
| Salary: | Monthly, Potential for Bonus scheme, Weekly Share of Tips. Negotiable wage according to experience. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 from 7 mostly straight shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: seats up to 40. Got approximately 400 members; Dinner: seats up to 40; Functions: occasional functions to 50 |
| Food type: | Pub Grub but looking to expand and vary |
| Full-time chefs: | 2 chefs in toal plus kitchen assistants |
| Accommodation: | N/A live out |
| Job description: | Torrance Park Golf Club is a new and privately owned Golf Club House set amongst a growing housing estate. With the awareness of the golf club growing in the surrounding are an ideal time for a head chef to come in and make there mark. Part of a large housing development so scope to grow the business. May suit existing head chef or sous chef looking to move up. Working closely with the General Manager to develop the business. Serving traditional fayre for golfers and also scope to have input into menus to develop menus and specials. Good central location just north of Motherwell. Responsible for all aspects of day to day running of the kitchen such as cooking, ordering, menu planning, staff rotas and all aspects of health and safety. The position is available now for the right person. Open 8am Saturday and Sunday through to 7.45pm last orders During the week, 9am to 7.45pm |
| How to apply: | Email an up to date CV to michael.holley@torranceparkgolf.co.uk including salary expectation. |
| Work for partners: | no |
| Contact details: | michael.holley@torranceparkgolf.co.uk | www.torranceparkgolf.co.uk |
| Apply online: | Submit your CV now |
