Head Chef, Bridge of Cally Hotel, Perthshire

Posted on October 3, 2018 | Start date October 4, 2018

Salary:from £10 - £14 per hour paid monthly
Duration:Permanent
Hours:40 - 50
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 40; Dinner: 70; Breakfast: 36
Food type:Gastro Pub
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation available as part of package (Own en suite bedroom in the hotel - tv and wifi - meals on duty)
Job description:

Inspired Hotels are looking for an exceptional Hotel Head Chef/Senior Sous Chef for the Bridge of Cally Hotel near Blairgowrie, Perth-shire.

The Bridge of Cally has 18 exceptional quality 3-star bedrooms, a busy Inspired Signature restaurant and lounge bar.

We are looking for an exceptional candidate that can help us continue to grow our excellent food offering and reputation.

The following credentials are required: -

• Previous Head Chef or Senior Sous Chef Experience is essential.
• Good commercial awareness.
• A proven track record in consistent quality
• High standards, eye for detail and presentation
• Highly committed
• Ability to work within a small Team.
• Be fully hands on and lead from the front.
• Excellent people management skills with Team spirit.
• Be fully flexible in your working approach.
• An ability to work to under pressure.
• Must have basic food hygiene certification.
• Experienced with HACCP and todays mandatory food safety legislation.
• Food GP % and Budget focused.
• Stock control.
• An ability to work to deadlines.
• References essential.

How to apply:

Please respond in the first instance by email to: Jamie Oliphant, General Manager jamie@inspiredhotels.co.uk

Work for partners:

Possible

Contact details:jamie@inspiredhotels.co.uk | www.inspiredhotels.co.uk
Apply online:Submit your CV now

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