Head Chef, Luxury Scottish Cruise company, Argyll and the Islands

Posted on November 27, 2018 | Start date April 4, 2019

Salary:£3,000 per month paid monthly or weekly plus a share of tips
Hours:as required
Days:Either 2 weeks on 1 week off or 4 weeks on 2 weeks off
Holidays:no holiday accrued due to excellent time off given
Covers:Lunch: Up to 16; Dinner: Up to 16; Breakfast: Up to 16
Food type:High end fine dining using fresh Scottish produce
Full-time chefs:1 plus help with the dishes
Accommodation:Own cabin with shared facilities
Job description:

I am looking for head chef candidates for a luxury Scottish cruise company. We are looking for 3 chefs to join the crew for the 2019 season starting in April and working until October.

Departing from Oban.

You will be a reliable, teamplayer who has good planning and organisational skills.

The chef will have free reign on the menu where everything is cooked from scratch including fresh breads, local fish, seafood and game.

Serving up to 12 covers for all meals plus 4 crew.

All uniforms are provided and laundered.

You will work in rotation either 4 weeks on, 2 weeks off or 2 weeks on, 1 week off.

Would suit chefs who have some quality background and ideally you will have some marine experience although this is not essential.

Must be able undertake a medical, have a food hygiene certificate and be happy to undergo basic survival training.

Interviews will take place in Dunoon.

These positions are available from April for the right candidates.

How to apply:

Please apply to Jessica at Chefs In Scotland with your most up-to-date CV and recent, contactable reference details quoting 8371.

Work for partners:


Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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