Posted on January 10, 2019 | Start date January 10, 2019
| Salary: | Negotiable salary paid monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 45 + |
| Days: | 5 days a week - shifts for the chef to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 30, varies through the week; Dinner: up to 30, varies through the week |
| Food type: | Traditional Scottish using fresh local ingredients with a twist plus wood-fired pizzas |
| Full-time chefs: | 3 |
| Accommodation: | Accommodation available if required |
| Job description: | Grantown East is a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness. A completely refurbished centre which has a 60 seater restaurant and an open kitchen. There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients. We are looking for a Head Chef or strong Sous Chef to join our team. You will have all round experience in not just food preparation but also stock control, managing a small team of staff, training etc… An excellent opportunity for a chef to make a name for themselves. |
| How to apply: | Please apply with an updated CV and reference details |
| Work for partners: | Yes depending on experience but there are lots of options |
| Contact details: | info@grantowneast.com | www.grantowneast.com |
| Apply online: | Submit your CV now |
