Posted on January 21, 2019 | Start date February 14, 2019
| Salary: | £35,000 - £42,000 per annum experience dependent, paid fortnightly - Share of tips |
| Duration: | Permanent |
| Hours: | 48 Hours per week |
| Days: | 5 days per week - mainly straight shifts |
| Holidays: | Statutory with additional days for long service |
| Bedrooms: | 40 |
| Covers: | Lunch: 40; Dinner: 100; Breakfast: 80; Functions: 120 |
| Food type: | Modern Brittish with European influences (Local produce featured) |
| Full-time chefs: | 4.5 plus kitchen porters |
| Accommodation: | 2 Bed Flat available for chef for either single or shared occupancy - there is a charge for this |
| Job description: | The West Highland Hotel is a 40 bedroom, family hotel situated in the highland village of Mallaig. We are looking for an experienced head chef to join our team. You will be in charge of the day to day running of this busy kitchen, ensuring all hygiene regulations are adhered to, rotas, ordering, stock rotation and staff training. World class seafood on your doorstep. We have a stunning new restaurant built at the front of the hotel, which offers excellent views. Freedom to create menus with the support of the owners Xmas and New year the hotel is closed offering the opportunity for family time. Rural location but on the main trainline to Glasgow. |
| How to apply: | CV to sinedavis@me.com |
| Work for partners: | There are a number of opportunities available within the hotel |
| Contact details: | Sinedavis@me.com | www.westhighlandhotel.co.uk |
| Apply online: | Submit your CV now |
