Head Chef, 8632 - Up-market City centre restaurant, Glasgow

Posted on February 1, 2019 | Start date February 1, 2019

Salary:£28,000 - £30,000 depending on experience paid monthly plus quarterly bonus and tips
Hours:45-55 - really for the chef to organise
Days:5 days a week - mainly straight shifts but again for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms
Covers:Lunch: Up to 100 covers over the day
Food type:High quality modern Scottish a la carte
Full-time chefs:5 plus kitchen porters
Job description:

I am looking for a head chef for a small restaurant in the city centre of Glasgow.

Looking for someone who can take over the day-to-day running of the kitchen including health and safety and hygiene, rotas, stock control and recruitment.

Really looking for someone to put their own stamp on the restaurant and happy for someone to have full reign over the kitchen providing all targets are being met.

Not striving for Michelin or rosettes but we are serving very good quality food to a high standard and would need a chef who can maintain this and take the business forward with creative ideas.

You will be passionate and driven about what you do and lead and support the current team in place.

This position is available now for the right person but we are happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 8632

Work for partners:


Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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