Head Chef, Lomond Hills Hotel, Fife

Posted on February 9, 2019 | Start date February 8, 2019

Salary:Negotiable salary paid weekly plus share of tips.
Hours:40 hours a week minimum - for the chef to organise
Days:5 days a week mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 50; Breakfast: 50; Functions: Up to 200
Food type:Traditional Scottish dinner menu, high teas and a range of lunch choices.
Full-time chefs:2 chefs plus 3 Kitchen Porter
Accommodation:Staff bedrooroom available with tv and wi-fi - Meals on duty.
Job description:

Lomond Hills Hotel is a 24 bedroom Hotel situated in Freuchie Cupar in Fife.

We are looking for a Head Chef to take over the full running of the kitchen in a country village hotel striving to be a destination for food, service and comfort.

There is the opportunity to offer a variety of dining options from hearty breakfasts, coffee shop treats with healthy choices, pub favourites (with a twist), and designing and delivering a new menu for our restaurant and for functions.

We took over the hotel a year ago and have embarked on a refurbishment program to attract guests to stay at the hotel and to engage more with the local community.

Are you wanting to be part of that change and build a reputation for yourself, the team and the hotel?

The position is available now for the right candidate

How to apply:

Send your CV to Alex Wallace, Manager with a cover letter telling us your ideas to create an eating experience that will bring people back again and again.

Work for partners:

Potentially depending on experience.

Contact details:accounts@lomondhillshotel.com | www.lomondhillshotel.com
Apply online:Submit your CV now

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