Posted on February 9, 2019 | Start date February 8, 2019
Salary: | Negotiable salary paid weekly plus share of tips. |
Duration: | Permanent |
Hours: | 40 hours a week minimum - for the chef to organise |
Days: | 5 days a week mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 24 |
Covers: | Lunch: 20; Dinner: 50; Breakfast: 50; Functions: Up to 200 |
Food type: | Traditional Scottish dinner menu, high teas and a range of lunch choices. |
Full-time chefs: | 2 chefs plus 3 Kitchen Porter |
Accommodation: | Staff bedrooroom available with tv and wi-fi - Meals on duty. |
Job description: | Lomond Hills Hotel is a 24 bedroom Hotel situated in Freuchie Cupar in Fife. We are looking for a Head Chef to take over the full running of the kitchen in a country village hotel striving to be a destination for food, service and comfort. There is the opportunity to offer a variety of dining options from hearty breakfasts, coffee shop treats with healthy choices, pub favourites (with a twist), and designing and delivering a new menu for our restaurant and for functions. We took over the hotel a year ago and have embarked on a refurbishment program to attract guests to stay at the hotel and to engage more with the local community. Are you wanting to be part of that change and build a reputation for yourself, the team and the hotel? The position is available now for the right candidate |
How to apply: | Send your CV to Alex Wallace, Manager with a cover letter telling us your ideas to create an eating experience that will bring people back again and again. |
Work for partners: | Potentially depending on experience. |
Contact details: | accounts@lomondhillshotel.com | www.lomondhillshotel.com |
Apply online: | Submit your CV now |