Posted on February 15, 2019 | Start date April 1, 2019
| Salary: | £12 per hour negotiable - payable weekly plus a share of tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 5 days per week mainly straight shifts occasional splits on weekends. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: only on weekends - few; Dinner: up to 40 |
| Food type: | Bar/Bistro |
| Full-time chefs: | sole chef plus kitchen porter |
| Accommodation: | large caravan with wifi included as part of package |
| Job description: | The Strontian Hotel is a small family run 6 bedroom Hotel with a restaurant also open to the public. We are looking for a sole chef to join our team. It is in a beautiful and remote part of Scotland - on the edge of Loch Sunart and with amazing walking and wildlife. The restaurant is a mix of high quality pub food and a handful of a la carte specials dependent on local produce and season. You will be working with a small team of professionals. You will not have to do any ordering as the current owner does this. Your role will only involve the day to day cooking. Would suit someone mature who likes the outdoors as we are in a rural location |
| How to apply: | Please send an up to date CV and references to Jody Mcgarvey |
| Work for partners: | Possibly depending on experience. |
| Contact details: | info@thestrontianhotel.co.uk |
| Apply online: | Submit your CV now |
