Posted on March 18, 2019 | Start date March 18, 2019
Salary: | £40,000 plus per annum negotiable, paid monthly with a share of tips |
Duration: | Permanent |
Hours: | 48 - 55 |
Days: | 5 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: 15 - 20; Dinner: up to 45; Breakfast: 30; Functions: 200 |
Food type: | 2 AA rosette, A la carte using fresh local produce |
Full-time chefs: | 4 chefs at full strength plus 2 kitchen porters |
Accommodation: | own room in 3 bedroom staff cottage - part of package |
Job description: | Kincraig Castle Hotel is a highly acclaimed, family owned 4 AA star Country House Hotel with an award-winning Rosette Restaurant located near Invergordon, approximately 22 miles from the capital of the Highlands, Inverness. We wish to appoint a talented, passionate and self-motivated Head Chef who has a proven track record and possesses the necessary experience to take our Food & Beverage business to the next level and enhance our existing reputation. An ability to communicate freely and effectively are essential qualities as we are a small team with a huge passion for delivering amazing food and excellent service. The ideal candidate will possess the following: |
How to apply: | Please apply to Ray Grant, owner, with a copy of your updated CV and reference details. |
Work for partners: | Possible depending on their experience - front of house or housekeeping |
Contact details: | ray.grant@kincraig-castle-hotel.co.uk | www.kincraig-castle-hotel.co.uk |
Apply online: | Submit your CV now |